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for
Egg Salad
6 boiled eggs (chopped)
2 Tablespoons of Extra Virgin
Olive Oil
1 Tablespoon of Yellow
Mustard
Your own touch of Vege-sal
Tasty in-between any
Multi-grain breads.
Pasta
o
m
e
Favorit
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| Rick's Recipe for Egg Salad |
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| To a bowl add and mix: 6 boiled eggs (chopped) 2 Tablespoons of Extra Virgin Olive Oil 1 Tablespoon of Yellow Mustard Your own touch of Vege-sal Tasty in-between any Multi-grain breads. |
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| quick Pasta |
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| H o m e |
Rick's Favorit e |
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